The Best Recipe for Patties Made With Hormel Corned Beef Hash

Looking for a quick, savory breakfast that’s packed with flavor? You’re in the right place! This recipe for patties made with Hormel corned beef hash is a game-changer—crispy on the outside, tender on the inside, and oh-so-easy to whip up. Whether you’re craving a hearty brunch or a satisfying snack, these patties are perfect for any time of day. Plus, they’re a fantastic way to use that can of Hormel corned beef hash sitting in your pantry. Ready to elevate your breakfast game? Let’s get cooking!

What is Hormel Corned Beef Hash?

If you’re new to Hormel corned beef hash, let me introduce you to this pantry staple! It’s a savory blend of tender corned beef, diced potatoes, and spices, all packed into a convenient can. Perfect for quick meals, it’s the star ingredient in this recipe for patties made with Hormel corned beef hash.

Why choose Hormel? It’s consistent, flavorful, and saves you time without skimping on taste. Whether you’re making breakfast, brunch, or a hearty snack, this corned beef hash adds a rich, satisfying depth to your dish.

Pro Tip: If you’ve never tried Hormel corned beef hash, this recipe for patties made with Hormel corned beef hash is the perfect place to start. It’s a simple yet delicious way to enjoy this classic ingredient.

Ready to transform that can of hash into something extraordinary? Let’s dive into the ingredients!

Ingredients for the Perfect Patties

This recipe for patties made with Hormel corned beef hash keeps things simple yet flavorful. Here’s everything you’ll need:

• 1 can of Hormel corned beef hash (the star of the show!)
• 1 large egg (to bind everything together)
• 1/4 cup breadcrumbs (for a crispy texture)
• 1/2 teaspoon garlic powder (for a hint of savory depth)
• 1/2 teaspoon onion powder (to enhance the flavor)
• 1/4 teaspoon black pepper (for a little kick)
• 1-2 tablespoons oil (for frying—vegetable or olive oil works great)

Pro Tips

• If you prefer a gluten-free version, swap breadcrumbs for almond flour or gluten-free oats.
• To give your dish a little heat, sprinkle in some cayenne pepper or toss in a few red chili flakes for an extra kick.

Variations and Substitutions

Want to mix things up or work with what you’ve got? Here are some creative ideas to customize this recipe for patties made with Hormel corned beef hash to suit your taste or pantry:

Flavor Variations

• Spicy Kick: Add a pinch of cayenne pepper, red chili flakes, or a dash of hot sauce to the mixture.
• Herb-Infused: Mix in fresh or dried herbs like parsley, thyme, or chives for a burst of freshness.
• Cheesy Twist: Fold in shredded cheddar, mozzarella, or parmesan for a gooey, cheesy center.
• Vegetable Boost: Add finely diced onions, bell peppers, or grated zucchini for extra texture and nutrients.

Substitutions

• Gluten-Free: Replace breadcrumbs with almond flour, crushed gluten-free crackers, or rolled oats.
• Egg-Free: Use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) to bind the mixture.
• Oil-Free: Bake the patties at 375°F for 15-20 minutes instead of frying for a lighter option.
• Homemade Hash: If you don’t have Hormel corned beef hash, dice cooked corned beef and mix it with cooked potatoes and spices.

Serving Ideas

• Breakfast Style: Serve with fried eggs, avocado, and toast for a hearty breakfast.
• Burger Style: Place the patties between buns with lettuce, tomato, and a dollop of mayo or mustard.
• Appetizer Style: Make mini patties and serve with dipping sauces like ranch, sriracha mayo, or honey mustard.

These variations and substitutions make this recipe for patties made with Hormel corned beef hash incredibly versatile. Experiment and find your favorite version!

How to Make the Patties

Ready to turn that can of Hormel corned beef hash into something amazing? Let’s get started! Follow these easy steps to create your recipe for patties made with Hormel corned beef hash:

1. Prep the Mixture:
   • Open the can of Hormel corned beef hash and pour it into a mixing bowl.
   • Add the egg, breadcrumbs, garlic powder, onion powder, and black pepper.
   • Mix everything together until well combined. The mixture should maintain its form when compressed.
2. Shape the Patties:
   • Scoop out about 1/4 cup of the mixture and shape it into a patty, about 1/2-inch thick.
   • Repeat until all the mixture is used. You should get around 6-8 patties, depending on size.
3. Cook to Perfection:
   • Heat 1-2 tablespoons of oil in a skillet over medium heat.
   • Gently place the patties into the skillet, ensuring they’re spaced apart for even cooking.
   • Fry for 3-4 minutes per side until they’re beautifully golden and crisp.

Pro Tips

• If the mixture feels too wet, add a bit more breadcrumbs to firm it up.
• For extra crispiness, press the patties gently with a spatula while cooking.

In just a few minutes, you’ll have golden, savory patties that are perfect for breakfast, brunch, or even a quick snack. Let’s move on to the detailed directions to ensure they turn out just right!

The Directions

Now that you’ve prepped your mixture, let’s walk through the cooking process for this recipe for patties made with Hormel corned beef hash. Here’s how to nail that perfect golden crust:

1. Heat the Skillet:
   • Place a large skillet on medium heat and add 1-2 tablespoons of oil. Let it warm up for about a minute.
2. Cook the Patties:
   • Gently place the shaped patties into the skillet, leaving some space between them to ensure even cooking.
   • Cook for 3-4 minutes on the first side, or until golden brown and crispy.
3. Flip and Finish:
   • Carefully flip each patty using a spatula and cook for another 3-4 minutes on the other side.
   • If you love extra crispiness, press the patties lightly with the spatula while they cook.
4. Check for Doneness:
   • The patties should be firm to the touch and have a beautiful golden crust.
5. Serve and Enjoy:
   • Move the cooked patties to a plate covered with paper towels to soak up any extra oil.
   • Serve hot with your favorite sides, like eggs, toast, or a fresh salad.

Pro Tips

• If you’re making a large batch, keep the cooked patties warm in a low oven (200°F) while you finish the rest.
• For a healthier option, you can bake the patties at 375°F for 15-20 minutes, flipping halfway through.

With these directions, you’ll master this recipe for patties made with Hormel corned beef hash in no time. Next up: tips for storing and enjoying your leftovers!

Storing Tips for Your Patties

Made too many patties? No problem! Here’s how to store and enjoy your recipe for patties made with Hormel corned beef hash later without losing any of that delicious flavor:

1. Refrigerator Storage:
   • Allow the patties to cool fully before transferring them to an airtight container.
   • Refrigerate for up to 3 days for fresh storage.
2. Freezer-Friendly:
   • Place the cooled patties in a single layer on a baking sheet and freeze for 1 hour.
   • For freezing, place the patties in a freezer-safe bag or container, using parchment paper between layers to avoid sticking.
   • Freeze for up to 2 months.
3. Reheating Tips:
   • Skillet: Reheat on medium heat for 2-3 minutes per side until warmed through.
   • Oven: Bake at 350°F for 10-12 minutes, flipping halfway.
   • Microwave: Heat in 30-second intervals until warm, though this may soften the crispiness.

Pro Tips

• Mark your storage containers with the date to monitor freshness.
• For the best texture, reheat in a skillet or oven instead of the microwave.

With these tips, you can enjoy your savory patties whenever the craving strikes. Let’s wrap things up with a quick summary of why this recipe is a must-try!

Conclusion

This recipe for patties made with Hormel corned beef hash is a game-changer for anyone looking for a quick, satisfying meal. It’s easy to make, packed with flavor, and perfect for breakfast, brunch, or even a hearty snack.

Here’s why it’s a must-try:

• Quick and Easy: Ready in under 20 minutes, it’s ideal for busy mornings or last-minute meals.
• Versatile: Serve it with eggs, toast, or your favorite sides for a complete meal.
• Family-Friendly: Kids and adults alike will love the savory, crispy patties.
• Pantry Staple Recipe: It’s a clever way to use that can of Hormel corned beef hash!

Whether you’re a seasoned cook or a kitchen newbie, this recipe is foolproof and delivers delicious results every time. So, why wait? Grab your ingredients and give it a try today—you won’t be disappointed!

Got questions? Check out the FAQs below for even more tips and tricks. Happy cooking!

FAQs

Got questions about this recipe for patties made with Hormel corned beef hash? I’ve got answers! Got questions? Here are some answers to help you perfect this recipe:

Do you have questions about recipe for patties made with hormel corned beef hash? Drop them in the comments and let’s get cooking!